Media Contact:
Corynne Randel/ Kelly Stephens
Brower, Miller & Cole
(949) 509-6551
CRandel@browermillercole.com

BAYSIDE RESTAURANT TO FEATURE SPECIAL PRIX-FIXE MENU FOR MOTHER’S DAY

• On Sunday, May 9th, 2010 from 11:00 a.m. to 4:00 p.m. diners are invited to enjoy a delicious three-course prix-fixe brunch menu created just for this special day.
  
• The three-course bottomless champagne brunch is available for $46.75 per person plus tax and service. A three-course children’s brunch menu will also be available for $18 per child, plus tax and service.
  
• For the champagne brunch menu patrons are invited to choose a starter such as the New England Clam Chowder, House Made Mango Passion Yogurt, or Griddle Crab Cake with chipotle aioli.
  
• For the main course guests can choose from items such as the Smoked Scottish Salmon “Bayside Benedict” with citrus hollandaise sauce, Grilled Pacific Swordfish or Fusilli “Cork Screw” Pasta with Maine Lobster Bolognese.
  
• To finish off the scrumptious Brunch, guests can choose from a Mixed Berry Lemon Shortcake or a Three Chocolate Crisp with raspberries and chocolate sa
  
• As a special treat, a live Brazilian musical duo is scheduled to perform from 12:00 p.m. to 4:00 p.m. to entertain diners during brunch.
  
  DATE: Sunday, May 9th, 2010

TIME: Mother’s Day Brunch is served from 11:00 a.m. to 4:00 p.m.

LOCATION: 900 Bayside Drive, Newport Beach, CA 92660

RESERVATIONS: (949) 721-1222

WEBSITE: www.diningasart.com